Kickin’ Collard Greens is a vibrant and spicy Southern side dish full of bold flavors. Tender collard greens are cooked with crispy bacon, sautéed onions, and garlic, then tossed with Louisiana Gold Green Pepper Sauce for a zesty kick. Black-eyed peas add heartiness, making this dish a perfect complement to any meal. Whether you serve it with cornbread or as a side to your favorite entrée, these greens are sure to stand out at your next dinner.