Name: Summit Hill Foods
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Kickin’ Collard Greens

Prep
10 min.

Cook
25 min.

Serves
6

Kickin’ Collard Greens is a vibrant and spicy Southern side dish full of bold flavors. Tender collard greens are cooked with crispy bacon, sautéed onions, and garlic, then tossed with Louisiana Gold Green Pepper Sauce for a zesty kick. Black-eyed peas add heartiness, making this dish a perfect complement to any meal. Whether you serve it with cornbread or as a side to your favorite entrée, these greens are sure to stand out at your next dinner.

Ingredients

Quantity	Ingredient
8 slice	bacon, cut into ¼" pieces
2 cup	diced white onion
¼ cup	minced garlic
16 cup	collard greens, cleaned and roughly chopped
¼ cup	Louisiana Gold Green Pepper Sauce with Tabasco Peppers
1 can	Black eyed peas (15.5oz), drained and rinsed
	salt, to taste
	pepper, to taste

Directions

Completed step 1

1

Add the bacon to a large pot over medium high heat. Cook for 3- 4 minutes. Add the onion to the pot and cook for 3 - 4 minutes more. Carefully drain the grease. Add the garlic to the pot and cook for 30 seconds more.
Completed step 2

2

Add the collard greens to the pot, mix well, and cook covered for 15 minutes. Remove the pot from the heat. Add the Pepper Sauce and black eyed peas to the pot, season with salt and pepper.
Completed step 3

3

Serve immediately.

Recipe tags:

easy difficulty

dinner

stovetop