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  5. Kickin’ Buttered Popcorn

Kickin’ Buttered Popcorn

  • Preparation Time
    Prep
    5 min.
  • Cooking Time
    Cook
    5 min.
  • Serves
    Serves
    6

Kickin’ Buttered Popcorn

Ingredients

4 Tbsp unsalted butter, melted
½ tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
⅓ cup vegetable oil
2 Tbsp Louisiana Gold Red Pepper Sauce with Tabasco Peppers
¾ cup popcorn kernels
salt, to taste

Directions

  • 1

    To make butter topping add the butter, cayenne pepper, garlic powder, and onion powder to a small bowl and whisk together. Set aside for later.

  • 2

    Add the oil and Pepper Sauce to a large pot over high heat and let heat for 1 minute. Add the popcorn kernels and swirl around until coated with the oil. Swirl the pan occasionally.

  • 3

    When the first kernel pops quickly cover the pot with the lid but not completely; leave lid slightly ajar to release steam. Continue to shake the pan so the popcorn doesn’t burn. Within a few minutes the popping will start to slow. When it does, turn off the heat and let the popcorn finish popping.

  • 4

    Slowly pour the butter topping over the popcorn and using a spoon toss to coat. Salt to taste and serve immediately.

Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, side, stovetop
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