Name: Summit Hill Foods
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Kickin’ Buttered Popcorn

Prep
5 min.

Cook
5 min.

Serves
6

Kickin’ Buttered Popcorn is the perfect spicy snack, combining the classic crunch of popcorn with a bold kick of Louisiana Red Rooster Sauce. The buttery topping is spiced with cayenne, garlic, and onion powder, adding a savory, flavorful twist. Whether you’re watching a movie or just craving a snack, this popcorn will deliver the perfect balance of heat and flavor with every bite. Easy to make and deliciously addictive, it’s a snack everyone will love!

Ingredients

Quantity	Ingredient
4 Tbsp	unsalted butter, melted
½ tsp	cayenne pepper
1 tsp	garlic powder
1 tsp	onion powder
⅓ cup	vegetable oil
2 Tbsp	Red Rooster Hot Sauce
¾ cup	popcorn kernels
	salt, to taste

Directions

Completed step 1

1

To make butter topping add the butter, cayenne pepper, garlic powder, and onion powder to a small bowl and whisk together. Set aside for later.
Completed step 2

2

Add the oil and Pepper Sauce to a large pot over high heat and let heat for 1 minute. Add the popcorn kernels and swirl around until coated with the oil. Swirl the pan occasionally.
Completed step 3

3

When the first kernel pops quickly cover the pot with the lid but not completely; leave lid slightly ajar to release steam. Continue to shake the pan so the popcorn doesn’t burn. Within a few minutes the popping will start to slow. When it does, turn off the heat and let the popcorn finish popping.
Completed step 4

4

Slowly pour the butter topping over the popcorn and using a spoon toss to coat. Salt to taste and serve immediately.

Recipe tags:

Louisiana Gold Pepper Sauce

easy difficulty

side

stovetop