Honey Hot Chicken
-
Prep
10 min. -
Cook
25 min. -
Serves
3-4
| ½ cup | olive oil |
| 1 tsp | chopped garlic |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ½ tsp | salt |
| ½ tsp | black pepper |
| 6 | chicken breasts (6-ounce) |
| 0½ cup | honey |
| 1 tsp | Better Than Bouillon Roasted Chicken Base |
| 0¼ cup | The Original Louisiana Brand Hot Sauce |
| 1 tsp | coarse ground mustard |
| 2 Tbsp | chopped cilantro |
| ½ tsp | salt |
| ½ tsp | black pepper |
Whisk all marinade ingredients together in a medium bowl. Place chicken into gallon ziploc bags or other sealed container with the marinade and refrigerate for 30 minutes.
Preheat grill to 400°F.
In another medium bowl whisk together all glaze ingredients.
Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.
