Honey Hot Chicken is a deliciously sweet and spicy dish, perfect for grilling. The chicken breasts are marinated in a flavorful blend of olive oil, garlic, and Better Than Bouillon® Roasted Chicken Base, then grilled and coated with a zesty honey glaze featuring Louisiana Brand Hot Sauce. A touch of coarse ground mustard and cilantro adds extra depth, making this dish a hit for any dinner or gathering. Sweet, spicy, and savory all in one bite!
| Quantity | Ingredient |
|---|---|
| ½ cup | olive oil |
| 1 tsp | chopped garlic |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ½ tsp | salt |
| ½ tsp | black pepper |
| 6 | chicken breasts (6-ounce) |
| Quantity | Ingredient |
|---|---|
| 0½ cup | honey |
| 1 tsp | Better Than Bouillon Roasted Chicken Base |
| 0¼ cup | The Original Louisiana Brand Hot Sauce |
| 1 tsp | coarse ground mustard |
| 2 Tbsp | chopped cilantro |
| ½ tsp | salt |
| ½ tsp | black pepper |
Whisk all marinade ingredients together in a medium bowl. Place chicken into gallon Ziploc bags or other sealed container with the marinade and refrigerate for 30 minutes.
Preheat grill to 400°F.
In another medium bowl whisk together all glaze ingredients.
Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.
