Marinade

½ cup	olive oil
1 tsp	chopped garlic
1 Tbsp	Better Than Bouillon® Roasted Chicken Base
½ tsp	salt
½ tsp	black pepper
6	chicken breasts (6-ounce)

Glaze

0½ cup	honey
1 tsp	Better Than Bouillon Roasted Chicken Base
0¼ cup	The Original Louisiana Brand Hot Sauce
1 tsp	coarse ground mustard
2 Tbsp	chopped cilantro
½ tsp	salt
½ tsp	black pepper

1

Whisk all marinade ingredients together in a medium bowl. Place chicken into gallon ziploc bags or other sealed container with the marinade and refrigerate for 30 minutes.

1

Preheat grill to 400°F.
2

In another medium bowl whisk together all glaze ingredients.
3

Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, grill