Honey Hot Chicken

Name: Summit Hill Foods
Telephone: +

Prep
10 min.
Cook
25 min.
Serves
3-4

Honey Hot Chicken is a deliciously sweet and spicy dish, perfect for grilling. The chicken breasts are marinated in a flavorful blend of olive oil, garlic, and Better Than Bouillon® Roasted Chicken Base, then grilled and coated with a zesty honey glaze featuring Louisiana Brand Hot Sauce. A touch of coarse ground mustard and cilantro adds extra depth, making this dish a hit for any dinner or gathering. Sweet, spicy, and savory all in one bite!

Ingredients

Marinade

Quantity	Ingredient
½ cup	olive oil
1 tsp	chopped garlic
1 Tbsp	Better Than Bouillon® Roasted Chicken Base
½ tsp	salt
½ tsp	black pepper
6	chicken breasts (6-ounce)

Glaze

Quantity	Ingredient
0½ cup	honey
1 tsp	Better Than Bouillon Roasted Chicken Base
0¼ cup	The Original Louisiana Brand Hot Sauce
1 tsp	coarse ground mustard
2 Tbsp	chopped cilantro
½ tsp	salt
½ tsp	black pepper

Directions

Directions for Marinade

Completed step 1

1

Whisk all marinade ingredients together in a medium bowl. Place chicken into gallon ziploc bags or other sealed container with the marinade and refrigerate for 30 minutes.

Directions for Glaze

Completed step 1

1

Preheat grill to 400°F.
Completed step 2

2

In another medium bowl whisk together all glaze ingredients.
Completed step 3

3

Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, grill