Skip to Content
Bayou some
Menu
  • Louisiana Hot Sauce Home
  • Hot Sauces
  • Our Story
  • Recipes
  • Good Times
  • Merch
  • Get In Touch
  • FAQs
  • Foodservice
Louisiana Hot Sauce
Get In Touch| FAQ| Foodservice
Bayou some
  • Hot Sauces
  • Our Story
  • Recipes
  • Good Times
  • Merch
  1. Louisiana Hot Sauce Louisiana Hot Sauce
  2. /
  3. Recipes
  4. /
  5. Grilled Maui Chicken Wings

Grilled Maui Chicken Wings

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    35 min.
  • Serves
    Serves
    4 to 6

Sweet, savory and spicy, these pineapple-glazed chicken wings are grilled for a tasty summer dish that can be served as a main or appetizer.

Grilled Maui Chicken Wings

Ingredients

Quantity Ingredient
½ cup The Original Louisiana Brand Wing Sauce
3 cloves garlic, minced
⅓ cup puréed pineapple
¼ cup packed brown sugar
3 tbsp butter
3 tbsp soy sauce
2 tbsp rice wine vinegar
1 tbsp minced gingerroot
4 lbs split chicken wings
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 scallions, thinly sliced
1 tbsp toasted sesame seeds

Directions

  • 1

    In small saucepan set over medium-high heat, stir together 1/2 cup wing sauce, garlic, pineapple purée, brown sugar, butter, soy sauce, vinegar and ginger. Bring to a boil. Cook, stirring frequently, for 5 to 8 minutes or until brown sugar dissolves and Maui sauce is thickened to a syrupy consistency.

  • 2

    Meanwhile, preheat grill to medium-high heat; grease grates well.

  • 3

    In large bowl, toss wings with oil and season with salt and pepper.

  • 4

    Grill wings, turning occasionally, for 20 to 25 minutes or until golden brown, cooked through, skin has crisped and an instant-read thermometer registers 165˚F when inserted into thickest part of chicken. Transfer wings to large bowl. Decrease grill temperature to medium-low.

  • 5

    To large bowl, add Maui sauce and toss until wings are well coated.

  • 6

    Return wings to grill and cook, turning often, for 4 to 5 minutes or until wings are charred and sauce is shiny and caramelized.

  • 7

    Transfer wings to serving platter and garnish with scallions and sesame seeds. Serve with remaining wing sauce for drizzling.

  • 8

    Alternatively, bake wings in preheated 400°F oven on foil-lined baking sheets until golden brown and cooked through. Brush wings with Maui sauce and broil until sauce has started to caramelize.

  • 9

    Substitute soy sauce with teriyaki sauce if desired.

  • 10

    For more pineapple flavor, garnish with finely diced pineapple.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, dinner, grill
  • Facebook
  • Twitter
  • Pinterest
  • Print recipe

Add some fleur
to your feed

Follow us on Facebook (opens in new window) Follow us on X/Twitter (opens in new window) Follow us on Pinterest (opens in new window) Follow us on Instagram (opens in new window) Follow us on YouTube (opens in new window)
  • Accessibility
  • Privacy Policy
  • Refund Policy
  • Terms of Use

© 2025 Summit Hill Foods, All Rights Reserved.

This site uses cookies for site operations such as improving website experiences, analytics, and remembering preferences. By clicking "Accept" you agree to such purposes.

Privacy Policy Accept
Retail Distribution

Thank you for your interest in joining Summit Hill Foods' family of retailers. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon.

We start all new retail relationships through our legitimate, approved sources. Click below to see the list of authorized distributors. Please contact them directly for information on selling Summit Hill Foods' products.

See Distributors