Topped with sweet and spicy grilled peaches, these chicken burgers are great for a summertime barbecue.
|1 lb||lean ground chicken|
|½ cup||seasoned bread crumbs|
|¼ cup||2% milk|
|3 Tbsp||The Original Louisiana Brand Hot Sauce|
|2||green onions, thinly sliced|
|2||peaches, halved and pitted|
|2 Tbsp||butter, melted|
|4||burger buns, split|
|4 tsp||grainy mustard|
Mix together ground chicken, bread crumbs, egg, milk, 2 tbsp hot sauce and green onions. Divide into 4 portions; shape each portion into 1/2-inch thick patties.
Preheat grill to medium-high heat; grease grate well. Grill burgers for about 5 minutes per side or until grill marked and internal temperature reaches 165F.
Meanwhile, grill peach halves for 2 minutes per side or until grill marked and tender. Toss with melted butter and remaining hot sauce. Grill buns for about 1 minute or until lightly toasted.
Assemble burgers in buns with peaches, arugula and mustard.
Add Brie, feta or goat cheese to burger if desired.Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, grill