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  5. Grilled Chicken and Peach Burgers

Grilled Chicken and Peach Burgers

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    4

Topped with sweet and spicy grilled peaches, these chicken burgers are great for a summertime barbecue.

Grilled Chicken and Peach Burgers

Ingredients

Quantity Ingredient
1 lb lean ground chicken
½ cup seasoned bread crumbs
1 egg, beaten
¼ cup 2% milk
3 Tbsp The Original Louisiana Brand Hot Sauce
2 green onions, thinly sliced
2 peaches, halved and pitted
2 Tbsp butter, melted
4 burger buns, split
1 cup arugula
4 tsp grainy mustard

Directions

  • 1

    Mix together ground chicken, bread crumbs, egg, milk, 2 tbsp hot sauce and green onions. Divide into 4 portions; shape each portion into 1/2-inch thick patties.

  • 2

    Preheat grill to medium-high heat; grease grate well. Grill burgers for about 5 minutes per side or until grill marked and internal temperature reaches 165F.

  • 3

    Meanwhile, grill peach halves for 2 minutes per side or until grill marked and tender. Toss with melted butter and remaining hot sauce. Grill buns for about 1 minute or until lightly toasted.

  • 4

    Assemble burgers in buns with peaches, arugula and mustard.

Add Brie, feta or goat cheese to burger if desired.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, grill
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