Grilled Chicken and Peach Burgers

Name: Summit Hill Foods
Telephone: +

Topped with sweet and spicy grilled peaches, these chicken burgers are great for a summertime barbecue.

1 lb	lean ground chicken
½ cup	seasoned bread crumbs
1	egg, beaten
¼ cup	2% milk
3 Tbsp	The Original Louisiana Brand Hot Sauce
2	green onions, thinly sliced
2	peaches, halved and pitted
2 Tbsp	butter, melted
4	burger buns, split
1 cup	arugula
4 tsp	grainy mustard

1

Mix together ground chicken, bread crumbs, egg, milk, 2 tbsp hot sauce and green onions. Divide into 4 portions; shape each portion into 1/2-inch thick patties.
2

Preheat grill to medium-high heat; grease grate well. Grill burgers for about 5 minutes per side or until grill marked and internal temperature reaches 165F.
3

Meanwhile, grill peach halves for 2 minutes per side or until grill marked and tender. Toss with melted butter and remaining hot sauce. Grill buns for about 1 minute or until lightly toasted.
4

Assemble burgers in buns with peaches, arugula and mustard.

Add Brie, feta or goat cheese to burger if desired.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, grill