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  5. French Toast With Cajun Cream Sauce

French Toast With Cajun Cream Sauce

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4

This Cajun Cream Sauce with French Toast features a flavorful chicken and apple sausage gravy with a spicy Louisiana Hot Sauce kick, perfect for a hearty breakfast or brunch.

French Toast With Cajun Cream Sauce

Ingredients

Quantity Ingredient
1 Tbsp Better Than Bouillon® Reduced Sodium Chicken Base
3 large eggs, beaten
2 tsp The Original Louisiana Brand Hot Sauce
1 tsp onion powder
2 Tbsp butter
⅓ cup vegetable oil
4 slice Texas toast

Sauce

Quantity Ingredient
2 Tbsp butter
½ cup minced onion
½ cup thinly sliced red bell pepper
1 Tbsp freshly chopped parsley
The Original Louisiana Brand Hot Sauce
6 oz chicken and apple sausage, cooked and cut into ¼ inch slices
1 cup SE Mills Country Gravy, prepared according to package
½ cup water

Directions

  • 1

    Add the Reduced Sodium Chicken Base, eggs, Hot Sauce, and onion to a shallow dish, whisk to combine.

  • 2

    Add the butter and oil to a large sauté pan over medium high heat.

  • 3

    Dredge each side of the Texas toast into the egg mixture and carefully add to the hot oil. Cook for 2-3 minutes per side. Remove the toast from the pan to a platter.

Directions for Sauce

  • 1

    Add the butter to a small saucepan over medium heat. Add the onions and bell pepper and cook for 2-3 minutes. Add the Hot Sauce, parsley and sausage to the pan and cook for 2-3 minutes, stirring occasionally.

  • 2

    Add the Country Gravy to the pan and whisk to combine. Slowly whisk in the water.

  • 3

    Serve the gravy over the Texas Toast.

Try this dish with Better Than Bouillon Premium Roasted Chicken or Vegetarian No Chicken Base.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, stovetop
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