Name: Summit Hill Foods
Telephone: +

1 Tbsp	Better Than Bouillon® Reduced Sodium Chicken Base
3	large eggs, beaten
2 tsp	The Original Louisiana Brand Hot Sauce
1 tsp	onion powder
2 Tbsp	butter
⅓ cup	vegetable oil
4 slice	Texas toast

Sauce

2 Tbsp	butter
½ cup	minced onion
½ cup	thinly sliced red bell pepper
1 Tbsp	freshly chopped parsley
	The Original Louisiana Brand Hot Sauce
6 oz	chicken and apple sausage, cooked and cut into ¼ inch slices
1 cup	SE Mills Country Gravy, prepared according to package
½ cup	water

Completed step 1

1

Add the Reduced Sodium Chicken Base, eggs, Hot Sauce, and onion to a shallow dish, whisk to combine.
Completed step 2

2

Add the butter and oil to a large sauté pan over medium high heat.
Completed step 3

3

Dredge each side of the Texas toast into the egg mixture and carefully add to the hot oil. Cook for 2-3 minutes per side. Remove the toast from the pan to a platter.

Completed step 1

1

Add the butter to a small saucepan over medium heat. Add the onions and bell pepper and cook for 2-3 minutes. Add the Hot Sauce, parsley and sausage to the pan and cook for 2-3 minutes, stirring occasionally.
Completed step 2

2

Add the Country Gravy to the pan and whisk to combine. Slowly whisk in the water.
Completed step 3

3

Serve the gravy over the Texas Toast.

Try this dish with Better Than Bouillon Premium Roasted Chicken or Vegetarian No Chicken Base.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, stovetop

French Toast With Cajun Cream Sauce