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  5. Fiesta Bean Salsa

Fiesta Bean Salsa

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    min.
  • Serves
    Serves
    10-12

Fiesta Bean Salsa

Ingredients

1½ Tbsp cumin
¼ cup red wine vinegar
½ cup olive oil
1½ Tbsp Better Than Bouillon® Seasoned Vegetable Base
2 Tbsp The Original Louisiana Brand Hot Sauce
1 can black beans (15oz), drained and rinsed
1 can chili beans (15oz)
1 can garbanzo beans (15oz), drained and rinsed
1 can pinto beans (15oz), drained and rinsed
1 can whole kernel corn (15oz), drained (15-ounce)
1 can roasted tomatoes with garlic (15oz), drained
1 can diced green chilies (15oz)
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
1 bunch cilantro, chopped

Directions

  • 1

    In a small mixing bowl, combine the cumin, red wine vinegar, olive oil, Seasoned Vegetable Base, and Hot Sauce. Whisk all ingredients until well incorporated, allowing the Seasoned Vegetable Base to mix properly.

  • 2

    Using a large mixing bowl, combine all beans, corn, and vegetables. Pour olive oil mixture over the top. Mix salsa using two spoons and mix until all ingredients are incorporated.

  • 3

    Serve immediately or, for best flavor, allow salsa to set in the refrigerator for a couple hours before the party.

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, side, other
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