Crispy and spicy, these Fiery Hot Wings are deep-fried and coated in a bold mix of Louisiana Wing Sauce, Hot Sauce, cayenne pepper, and garlic for a truly fiery experience. Perfect for any occasion that calls for heat!
| Quantity | Ingredient |
|---|---|
| 4 lb | fresh chicken wings, cut into legs and wings |
| ½ cup | The Original Louisiana Brand Wing Sauce |
| ¼ cup | The Original Louisiana Brand Hot Sauce |
| 2 tsp | cayenne pepper |
| 1 tsp | granulated garlic |
| 1 tsp | onion powder |
| 4 cup | vegetable oil |
Add the oil to a large pot over medium high heat until the temperature reaches 375°F.
Carefully add the wings to the oil and cook for 8- 10 minutes.
Mix the wing sauce, hot sauce, cayenne pepper, garlic powder and onion powder together in a large mixing bowl.
Carefully remove the wings from the oil and toss in the wing sauce. Serve immediately.
