Easy Jalapeño Corn Dip
-
Prep
10 min. -
Cook
2 hrs. -
Serves
8
| 8 oz | cream cheese, cubed |
| ½ cup | sour cream |
| 1 cup | shredded Monterey jack cheese |
| 3 cup | whole corn kernels |
| 2 Tbsp | The Original Louisiana Brand Hot Sauce |
| ½ cup | Louisiana Brand Sliced Jalapeño Peppers |
| 2 tsp | minced garlic |
| 8 slice | bacon, cooked and crumbled |
| ½ cup | freshly chopped cilantro |
Add the cream cheese, sour cream, Monterey jack cheese, corn, Hot Sauce, Jalapeño Peppers, and garlic to the bowl of a slow cooker. Stir to combine.
Cover and cook for 2 hours on low.
Uncover the slow cooker and add the bacon and cilantro and stir to combine.
Serve immediately with corn chips or other favorite dipper.
