A creamy and cheesy dip packed with whole corn kernels, spicy jalapeños, and crispy bacon, this Easy Jalapeño Corn Dip is a perfect addition to any party. With a touch of Louisiana Hot Sauce, it delivers just the right amount of heat and flavor. Serve with corn chips or your favorite dippers for a crowd-pleasing appetizer!
| 8 oz | cream cheese, cubed |
| ½ cup | sour cream |
| 1 cup | shredded Monterey jack cheese |
| 3 cup | whole corn kernels |
| 2 Tbsp | The Original Louisiana Brand Hot Sauce |
| ½ cup | Louisiana Brand Sliced Jalapeno Peppers |
| 2 tsp | minced garlic |
| 8 slice | bacon, cooked and crumbled |
| ½ cup | freshly chopped cilantro |
Add the cream cheese, sour cream, Monterey jack cheese, corn, Hot Sauce, Jalapeño Peppers, and garlic to the bowl of a slow cooker. Stir to combine.
Cover and cook for 2 hours on low.
Uncover the slow cooker and add the bacon and cilantro and stir to combine.
Serve immediately with corn chips or other favorite dipper.
