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  5. Creole Red Beans

Creole Red Beans

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    6

Creole Red Beans

Ingredients

3 Tbsp vegetable oil
1 cup diced white onion
1 Tbsp minced garlic
1 bay leaf, crumbled
2 can dark red kidney beans (15.5-ounce)
½ cup hot water
2 Tbsp Red Rooster Hot Sauce
1 Tbsp salt free Cajun seasoning
1 tsp cayenne pepper
8 oz andouille sausage, sliced into ¼" pieces

Directions

  • 1

    Add the oil to a small stockpot over medium high heat. Add the onions and cook for 2 - 3 minutes. Add the garlic and bay leaf and cook for 30 seconds more. Add the beans, hot water, Hot Sauce, Cajun seasoning, cayenne pepper, and sausage to the pot and bring to a simmer. Simmer for 10 minutes.

  • 2

    Remove the pot from the heat and serve immediately over cooked rice.

Recipe tags: Red Rooster Hot Sauce, moderate difficulty, halfhour, stovetop
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