Name: Summit Hill Foods
Telephone: +

3 Tbsp	vegetable oil
1 cup	diced white onion
1 Tbsp	minced garlic
1	bay leaf, crumbled
2 can	dark red kidney beans (15.5-ounce)
½ cup	hot water
2 Tbsp	Red Rooster Hot Sauce
1 Tbsp	salt free Cajun seasoning
1 tsp	cayenne pepper
8 oz	andouille sausage, sliced into ¼" pieces

Completed step 1

1

Add the oil to a small stockpot over medium high heat. Add the onions and cook for 2 - 3 minutes. Add the garlic and bay leaf and cook for 30 seconds more. Add the beans, hot water, Hot Sauce, Cajun seasoning, cayenne pepper, and sausage to the pot and bring to a simmer. Simmer for 10 minutes.
Completed step 2

2

Remove the pot from the heat and serve immediately over cooked rice.

Recipe tags: Red Rooster Hot Sauce, moderate difficulty, halfhour, stovetop

Creole Red Beans