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  5. Creole Okra

Creole Okra

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4

This Creole Okra dish is a flavorful and simple side with sautéed onions, garlic, and okra cooked in a zesty tomato-based sauce. Perfect for a quick and tasty addition to any meal.

Creole Okra

Ingredients

Quantity Ingredient
1 Tbsp vegetable oil
1 cup diced white onion
1 Tbsp minced garlic
1 lb fresh okra, ends removed and cut into ½” pieces
1 Tbsp The Original Louisiana Brand Hot Sauce
1 can petite diced tomatoes (14.5oz)
½ cup hot water
1 Tbsp salt free Cajun seasoning

Directions

  • 1

    Add the oil to a medium sized stockpot over medium high heat. Add the onions and cook for 2-3 minutes. Add the garlic, okra, Hot Sauce, tomatoes, hot water, and Cajun seasoning to the pot. Bring the pot to a boil, lower the heat and simmer for 10 minutes.

  • 2

    Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, stovetop
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