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  5. Creole Chicken

Creole Chicken

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    40 min.
  • Serves
    Serves
    6

Creole Chicken is a flavorful dish featuring chicken pieces simmered in a zesty sauce with onions, peppers, celery, garlic, tomatoes, and a touch of heat from Red Rooster Hot Sauce. Served best with rice or noodles.

Creole Chicken

Ingredients

Quantity Ingredient
4-5 lb whole chicken, cut into 8 pieces
3 Tbsp vegetable oil
1 cup diced onion
1 cup green bell pepper
1 cup celery
1 Tbsp minced garlic
2 Tbsp all-purpose flour
1 Tbsp Better Than BouillonĀ® Roasted Chicken Base mixed with 1 cup hot water
1 can petite diced tomatoes, drained (15-ounce)
1 tsp dried thyme
3 Tbsp Red Rooster Hot Sauce

Directions

  • 1

    Season the chicken pieces with salt and pepper. Add the oil to a large pan and heat over medium high. Add the chicken to the pan, careful not to overcrowd. And brown for 2 - 3 minutes per side. Remove the chicken from the pan to a plate and set aside.

  • 2

    Add the onion, peppers, and celery to the pan and cook for 2 - 3 minutes. Add the garlic and flour, stir to combine and cook for 30 seconds more. Add the Roasted Chicken broth, tomatoes, thyme and Hot Sauce to the pan and bring to a simmer. Add the chicken back to the pan and cook covered for 20 minutes. Uncover the pan and cook for 10 more minutes.

  • 3

    Remove the pan from the heat and serve with cooked rice or buttered noodles.

Recipe tags: Red Rooster Hot Sauce, moderate difficulty, lunch, stovetop
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