|8 Tbsp||unsalted butter|
|¼ cup||all-purpose flour|
|1 cup||diced white onion|
|½ cup||diced green bell pepper|
|1 Tbsp||minced garlic|
|1 Tbsp||Better Than Bouillon® Roasted Chicken Base mixed with 2 cups hot water|
|2 Tbsp||The Original Louisiana Brand Hot Sauce|
|1 Tbsp||salt free Cajun seasoning|
|1 lb||cooked crawfish tails|
|1 lb||cooked shrimp|
Add the butter to a saucepan and melt over medium high heat. Add the flour, whisk and continue to cook for 3 - 5 minutes.
Add the onion, bell pepper, and garlic to the pan and cook for 3 - 4 minutes more. Add the chicken broth, Hot Sauce, and Cajun seasoning to the pan and stir until smooth. Add the shrimp and crawfish tails and simmer for 4 - 5 minutes.
Remove the pan from the stove and serve immediately with cooked rice.