Name: Summit Hill Foods
Telephone: +

Ingredients

8 Tbsp	unsalted butter
¼ cup	all-purpose flour
1 cup	diced white onion
½ cup	diced green bell pepper
1 Tbsp	minced garlic
1 Tbsp	Better Than Bouillon® Roasted Chicken Base mixed with 2 cups hot water
2 Tbsp	The Original Louisiana Brand Hot Sauce
1 Tbsp	salt free Cajun seasoning
1 lb	cooked crawfish tails
1 lb	cooked shrimp

Directions

Completed step 1

1

Add the butter to a saucepan and melt over medium high heat. Add the flour, whisk and continue to cook for 3 - 5 minutes.
Completed step 2

2

Add the onion, bell pepper, and garlic to the pan and cook for 3 - 4 minutes more. Add the chicken broth, Hot Sauce, and Cajun seasoning to the pan and stir until smooth. Add the shrimp and crawfish tails and simmer for 4 - 5 minutes.
Completed step 3

3

Remove the pan from the stove and serve immediately with cooked rice.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, stovetop