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  5. Corn & Crab Bisque

Corn & Crab Bisque

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4

This easy-to-make Corn & Crab Bisque combines sweet corn, lump crabmeat, and a dash of Red Rooster Hot Sauce for a deliciously creamy and comforting dish. Perfect for warming up on a cool day, it’s sure to become a favorite.

Corn & Crab Bisque

Ingredients

Quantity Ingredient
8 Tbsp unsalted butter
½ cup all-purpose flour
1 Tbsp Better Than Bouillon® Roasted Chicken Base, mixed with 2 ½-cups hot water
2 cup corn kernels
1 Tbsp Red Rooster Hot Sauce
1 cup heavy cream
½ tsp liquid crab boil
1 lb lump crabmeat
1 cup diced green onions

Directions

  • 1

    Add the butter to a small stockpot over medium high heat and melt. Whisk in the flour and cook for 2 - 3 minutes. Slowly whisk in the Roasted Chicken broth. Add the corn and simmer on low for 10 minutes.

  • 2

    Slowly whisk in the Hot Sauce, heavy cream and liquid crab boil to the pot and simmer for 2 - 3 minutes. Turn off the heat and carefully stir in the crabmeat, try not to break up the crab.

  • 3

    Serve the bisque in large bowl garnished with green onions.

Try this dish with Better Than Bouillon Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, lunch, stovetop
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