Name: Summit Hill Foods
Telephone: +

Ingredients

8 Tbsp	unsalted butter
½ cup	all-purpose flour
1 Tbsp	Better Than Bouillon® Roasted Chicken Base, mixed with 2 ½-cups hot water
2 cup	corn kernels
1 Tbsp	Red Rooster Hot Sauce
1 cup	heavy cream
½ tsp	liquid crab boil
1 lb	lump crabmeat
1 cup	diced green onions

Directions

Completed step 1

1

Add the butter to a small stockpot over medium high heat and melt. Whisk in the flour and cook for 2 - 3 minutes. Slowly whisk in the Roasted Chicken broth. Add the corn and simmer on low for 10 minutes.
Completed step 2

2

Slowly whisk in the Hot Sauce, heavy cream and liquid crab boil to the pot and simmer for 2 - 3 minutes. Turn off the heat and carefully stir in the crabmeat, try not to break up the crab.
Completed step 3

3

Serve the bisque in large bowl garnished with green onions.

Try this dish with Better Than Bouillon Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, lunch, stovetop