|1 Tbsp||minced garlic|
|2 Tbsp||Louisiana Gold Red Pepper Sauce with Tabasco Peppers|
|½ cup||minced onion|
|½ cup||red wine vinegar|
|½ cup||olive oil|
|½ cup||chopped fresh cilantro|
Add garlic, Pepper Sauce, onion, and vinegar to a small bowl. Slowly whisk in the olive oil and stir in the cilantro.
Serve with your favorite salad.
Try it served over our Southwest Chicken Salad.Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, lunch, other