This vibrant Cilantro Vinaigrette features a mix of red wine vinegar, garlic, and Louisiana Gold Green Pepper Sauce, creating a tangy and slightly spicy dressing. Add a fresh kick to any salad with this easy-to-make vinaigrette.
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | minced garlic |
| 2 Tbsp | Louisiana Gold Green Pepper Sauce with Tabasco Peppers |
| ½ cup | minced onion |
| ½ cup | red wine vinegar |
| ½ cup | olive oil |
| ½ cup | chopped fresh cilantro |
Add garlic, Pepper Sauce, onion, and vinegar to a small bowl. Slowly whisk in the olive oil and stir in the cilantro.
Serve with your favorite salad.
Try it served over our Southwest Chicken Salad.
Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, lunch, other
