1 Tbsp | minced garlic |
2 Tbsp | Louisiana Gold Red Pepper Sauce with Tabasco Peppers |
½ cup | minced onion |
½ cup | red wine vinegar |
½ cup | olive oil |
½ cup | chopped fresh cilantro |
Add garlic, Pepper Sauce, onion, and vinegar to a small bowl. Slowly whisk in the olive oil and stir in the cilantro.
Serve with your favorite salad.
Try it served over our Southwest Chicken Salad.
Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, lunch, other