Chipotle Chicken Party Tacos

Mix the milk and ¼-cup of the Hot Sauce together in a bowl. Add chicken and toss to coat. Cover and refrigerate for up to one hour.

Heat the vegetable oil in a large pot over medium high heat.

Pour the Breading Mix into a shallow dish. Remove the chicken from the refrigerator and dip each tender into the Breading Mix, pat to coat. Place the breaded chicken onto a plate.

Carefully add 3 - 4 chicken tenders to the oil and cook for 3 - 4 minutes. Using tongs remove the tenders from the oil to a plate lined with paper towels. Repeat with the remaining tenders.

Mix the sour cream, remaining Hot Sauce and cilantro together in a small bowl.

To serve the tacos place 2 - 3 fried tenderloins into the middle of a tortilla, top with shredded cabbage, and drizzle with the desired amount of sauce. Serve immediately.