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  5. Chili Smoked Salmon Cheese Dip

Chili Smoked Salmon Cheese Dip

  • Preparation Time
    Prep
    25 min.
  • Cooking Time
    Cook
    min.
  • Serves
    Serves
    4

A deliciously creamy dip featuring smoked salmon, Red Rooster Hot Sauce, and a hint of dill. This dip is easy to prepare and perfect for a party or a Sunday brunch. Serve it with toasted mini bagels or crackers for a flavorful bite!

Chili Smoked Salmon Cheese Dip

Ingredients

Quantity Ingredient
2 Tbsp dry white wine
½ tsp dried dill
1 Tbsp finely minced shallot
2 tsp Better Than Bouillon® Chili Base
1 tsp Red Rooster Hot Sauce
1 pkg cream cheese, cold (8oz)
4 oz smoked salmon, chopped
1 dozen mini bagels, split and toasted (may substitute with crackers)
fresh dill for garnish

Directions

  • 1

    In a medium mixing bowl, add wine, dill, shallot, Chili Base and Red Rooster® Hot Sauce; whisk to combine.

  • 2

    Add cream cheese and salmon. With a handheld electric mixer on medium speed, beat ingredients until well combined.

  • 3

    Place in a serving bowl, cover with plastic wrap and refrigerate for 1 hour until ready to serve.

  • 4

    Spread dip on each toasted bagel half and garnish with dill sprig. Serve.

Serve as a Sunday brunch side or a party appetizer.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, other
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