Name: Summit Hill Foods
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2 Tbsp	dry white wine
½ tsp	dried dill
1 Tbsp	finely minced shallot
2 tsp	Better Than Bouillon® Chili Base
1 tsp	Red Rooster Hot Sauce
1 pkg	cream cheese, cold (8oz)
4 oz	smoked salmon, chopped
1 dozen	mini bagels, split and toasted (may substitute with crackers)
	fresh dill for garnish

Completed step 1

1

In a medium mixing bowl, add wine, dill, shallot, Chili Base and Red Rooster® Hot Sauce; whisk to combine.
Completed step 2

2

Add cream cheese and salmon. With a handheld electric mixer on medium speed, beat ingredients until well combined.
Completed step 3

3

Place in a serving bowl, cover with plastic wrap and refrigerate for 1 hour until ready to serve.
Completed step 4

4

Spread dip on each toasted bagel half and garnish with dill sprig. Serve.

Serve as a Sunday brunch side or a party appetizer.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, side, other

Chili Smoked Salmon Cheese Dip