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  5. Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    1 hr. 30 min.
  • Serves
    Serves
    6

Chicken & Sausage Gumbo

Ingredients

2½ lb boneless, skinless chicken thighs cut into 3” pieces
3 Tbsp vegetable oil
¼ cup butter
¼ cup all-purpose flour
1 cup diced white onions
1 cup diced celery
1 cup diced green bell pepper
1 Tbsp minced garlic
1 cup sliced okra
2 Tbsp Red Rooster Hot Sauce
2 Tbsp Creole seasoning, divided
2 tsp Worcestershire sauce
1 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
4 oz Andouille sausage sliced into ¼” rounds

Directions

  • 1

    Toss the chicken thighs with 1 tablespoon of Hot Sauce and Creole seasoning.

  • 2

    Add the oil to a large stockpot over medium high heat. Add the chicken thighs and cook for 3 - 4 minutes. Remove the chicken from the pan to a plate and set aside.

  • 3

    Add the butter and flour to the pan and cook for 2 - 3 minutes, whisking constantly.

  • 4

    Add the onions, celery, bell pepper, garlic, okra, remaining Hot Sauce, Creole seasoning, Worcestershire sauce, and Roasted Chicken broth. Bring the mixture to a low boil. Add the chicken thighs and sausage to the pan and reduce the heat to a simmer. Simmer for 1 hour.

  • 5

    Remove pot from heat and serve over rice.

Recipe tags: Red Rooster Hot Sauce, moderate difficulty, lunch, stovetop
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