Name: Summit Hill Foods
Telephone: +

3 Tbsp	The Original Louisiana Brand Hot Sauce
2 Tbsp	Cajun seasoning, divided
2 Tbsp	minced garlic
2 Tbsp	olive oil
1 Tbsp	minced parsley
1 lb	alligator tails, cut into 1” pieces
8 Tbsp	unsalted butter, melted
	Lime wedges, to serve
6	skewers (6-inch)

1

Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Add the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes.
2

Mix the melted butter with the remaining Cajun seasoning.
3

Preheat the grill to 400°F.
4

Remove the alligator from the marinade and thread onto skewers.
5

Place the skewers directly onto grill and grill for 2 minutes per side. Remove the skewers from the grill and drizzle with the melted butter.
6

Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, grill

Cajun Grilled Alligator