Cajun Grilled Alligator

Name: Summit Hill Foods
Telephone: +

Grilled Cajun Alligator with a flavorful marinade of Louisiana Brand Hot Sauce, garlic, and Cajun seasoning, served with a buttery drizzle.

Ingredients

Quantity	Ingredient
3 Tbsp	The Original Louisiana Brand Hot Sauce
2 Tbsp	Cajun seasoning, divided
2 Tbsp	minced garlic
2 Tbsp	olive oil
1 Tbsp	minced parsley
1 lb	alligator tails, cut into 1” pieces
8 Tbsp	unsalted butter, melted
	Lime wedges, to serve
6	skewers (6-inch)

Completed step 1

1

Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Add the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes.
Completed step 2

2

Mix the melted butter with the remaining Cajun seasoning.
Completed step 3

3

Preheat the grill to 400°F.
Completed step 4

4

Remove the alligator from the marinade and thread onto skewers.
Completed step 5

5

Place the skewers directly onto grill and grill for 2 minutes per side. Remove the skewers from the grill and drizzle with the melted butter.
Completed step 6

6

Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, lunch, grill