|11½ oz||cream cheese|
|¼ cup||The Original Louisiana Brand Wing Sauce|
|1 Tbsp||Better Than Bouillon® Roasted Chicken Base|
|¾ Tbsp||all-purpose flour|
|2 cup||chopped rotisserie chicken|
|½ cup||cracker crumbs|
Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
Place cream cheese mixture into a suitable baking dish for serving.
Top mixture evenly with cracker crumbs.
Place in oven for 15 - 20 minutes or until cracker crumbs are golden brown.
Remove from oven and allow to cool for 2 – 3 minutes.
Serve with crackers or cut vegetables for dippingRecipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast