Buffalo Chicken Dip
-
Prep
5 min. -
Cook
20 min. -
Serves
6-8
| 11½ oz | cream cheese |
| ¼ cup | The Original Louisiana Brand Wing Sauce |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ¾ Tbsp | all-purpose flour |
| 2 cup | chopped rotisserie chicken |
| ½ cup | cracker crumbs |
Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
Place cream cheese mixture into a suitable baking dish for serving.
Top mixture evenly with cracker crumbs.
Place in oven for 15 - 20 minutes or until cracker crumbs are golden brown.
Remove from oven and allow to cool for 2 – 3 minutes.
Serve with crackers or cut vegetables for dipping
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast
