11½ oz | cream cheese |
¼ cup | The Original Louisiana Brand Wing Sauce |
1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
¾ Tbsp | all-purpose flour |
2 cup | chopped rotisserie chicken |
½ cup | cracker crumbs |
Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
Place cream cheese mixture into a suitable baking dish for serving.
Top mixture evenly with cracker crumbs.
Place in oven for 15 - 20 minutes or until cracker crumbs are golden brown.
Remove from oven and allow to cool for 2 – 3 minutes.
Serve with crackers or cut vegetables for dipping
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast