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  5. Brazilian Shrimp And Grits

Brazilian Shrimp And Grits

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    30 min.
  • Serves
    Serves
    4

Brazilian Shrimp And Grits

Ingredients

½ cup olive oil, divided
2 lb shrimp, peeled and deveined, shells reserved (21/26 count)
4 cup water
2 Tbsp Better Than Bouillon® Fish Base, divided
1 cup instant grits
2 Tbsp minced garlic
1 tsp The Original Louisiana Brand Hot Sauce
2 Tbsp butter
¼ cup freshly chopped parsley

Directions

  • 1

    Add ¼ cup of the olive oil to a large saucepan over high heat. Add the reserved shrimp shells to the pan and cook for 2-3 minutes, stirring occasionally. Add the water and 1 tablespoon of Fish Base to the pan and bring to a boil, reduce the heat and simmer for 15 minutes.

  • 2

    Remove the shrimp shells from the water and discard. Bring the liquid back to a boil and slowly stir in the grits. Reduce the heat and simmer, stirring constantly for 5 minutes.

  • 3

    Add the remaining olive oil to a large sauté pan over medium high heat. Add the shrimp to the pan and cook for 2 minutes per side. Add the garlic, Hot Sauce and remaining Fish Base to the pan and cook for 1 minute more. Remove the pan from the heat and stir in the butter and parsley.

  • 4

    Add ½ cup of grits and 5-6 shrimp per bowl.

  • 5

    Serve immediately.

Recipe tags: Louisiana Brand Hot Sauce, moderate difficulty, breakfast, stovetop
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