This irresistible potato salad is perfect for barbecues, potlucks and buffets.
BLT Ranch Potato Salad
-
Prep
25 min. -
Cook
15 min. -
Serves
8
This irresistible potato salad is perfect for barbecues, potlucks and buffets.
| 2 lb | baby red potatoes |
| 2 Tbsp | The Original Louisiana Brand Hot Sauce |
| 2 cup | arugula |
| 1 cup | grape tomatoes, halved 1/2 cup ranch dressing |
| 8 slice | double-smoked bacon, cut into 1-inch pieces, cooked |
| 1 | ripe avocado, halved, pitted, peeled and diced |
| ½ cup | ranch dressing |
In large pot of boiling salted water, cook potatoes for about 15 minutes or until tender. Let cool slightly and cut in half.
In large bowl, toss potatoes with hot sauce; let cool completely.
Add arugula, tomatoes, bacon, avocado and ranch dressing to bowl; toss gently until well combined.
For make-ahead, prepare the potato salad without arugula and avocado. Refrigerate in an airtight container for up to 1 day. Stir in arugula and avocado just before serving. Top with a sprinkle of freshly cracked pepper.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, stovetop
