BLT Ranch Potato Salad

Name: Summit Hill Foods
Telephone: +

Prep
25 min.
Cook
15 min.
Serves
8

This irresistible potato salad is perfect for barbecues, potlucks and buffets.

Ingredients

2 lb	baby red potatoes
2 Tbsp	The Original Louisiana Brand Hot Sauce
2 cup	arugula
1 cup	grape tomatoes, halved 1/2 cup ranch dressing
8 slice	double-smoked bacon, cut into 1-inch pieces, cooked
1	ripe avocado, halved, pitted, peeled and diced
½ cup	ranch dressing

Directions

Completed step 1

1

In large pot of boiling salted water, cook potatoes for about 15 minutes or until tender. Let cool slightly and cut in half.
Completed step 2

2

In large bowl, toss potatoes with hot sauce; let cool completely.
Completed step 3

3

Add arugula, tomatoes, bacon, avocado and ranch dressing to bowl; toss gently until well combined.

For make-ahead, prepare the potato salad without arugula and avocado. Refrigerate in an airtight container for up to 1 day. Stir in arugula and avocado just before serving. Top with a sprinkle of freshly cracked pepper.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, stovetop