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  5. Black Eyed Pea Hummus Dip

Black Eyed Pea Hummus Dip

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    min.
  • Serves
    Serves
    6-8

Black Eyed Pea Hummus Dip

Ingredients

1 can garbanzo beans (15oz), drained
1 can Black eyed peas (15oz), drained
¼ cup yellow onion, diced
3 cloves garlic
1 tsp dark brown sugar
1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
2 Tbsp Louisiana Gold Red Pepper Sauce with Tabasco Peppers
¼ tsp liquid smoke
½ cup olive oil

Directions

  • 1

    Combine beans, peas, yellow onion, garlic, sugar, Seasoned Vegetable Base, Pepper Sauce, and liquid smoke into a food processor. Pulse the processor a few times, until the mixture starts to puree and mix thoroughly.

  • 2

    Gradually add olive oil while processors is pulsing - this will allow mixture to form a smooth texture. After a few pulses, scrape the sides of the bowl and blade with a rubber spatula, and then pulse processor a few more times.

  • 3

    Serve in a bowl and garnish with parsley, onions, and olive oil, alongside pita or tortilla chips.

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: Louisiana Gold Pepper Sauce, moderate difficulty, side, other
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