|1 can||garbanzo beans (15oz), drained|
|1 can||Black eyed peas (15oz), drained|
|¼ cup||yellow onion, diced|
|1 tsp||dark brown sugar|
|1 Tbsp||Better Than Bouillon® Seasoned Vegetable Base|
|2 Tbsp||Louisiana Gold Red Pepper Sauce with Tabasco Peppers|
|¼ tsp||liquid smoke|
|½ cup||olive oil|
Combine beans, peas, yellow onion, garlic, sugar, Seasoned Vegetable Base, Pepper Sauce, and liquid smoke into a food processor. Pulse the processor a few times, until the mixture starts to puree and mix thoroughly.
Gradually add olive oil while processors is pulsing - this will allow mixture to form a smooth texture. After a few pulses, scrape the sides of the bowl and blade with a rubber spatula, and then pulse processor a few more times.
Serve in a bowl and garnish with parsley, onions, and olive oil, alongside pita or tortilla chips.
Try this dish with Better Than Bouillon® Reduced Sodium or Organic Roasted Chicken Base.Recipe tags: Louisiana Gold Pepper Sauce, moderate difficulty, side, other