Name: Summit Hill Foods
Telephone: +

1 can	garbanzo beans (15oz), drained
1 can	Black eyed peas (15oz), drained
¼ cup	yellow onion, diced
3 cloves	garlic
1 tsp	dark brown sugar
1 Tbsp	Better Than Bouillon® Seasoned Vegetable Base
2 Tbsp	Louisiana Gold Red Pepper Sauce with Tabasco Peppers
¼ tsp	liquid smoke
½ cup	olive oil

Completed step 1

1

Combine beans, peas, yellow onion, garlic, sugar, Seasoned Vegetable Base, Pepper Sauce, and liquid smoke into a food processor. Pulse the processor a few times, until the mixture starts to puree and mix thoroughly.
Completed step 2

2

Gradually add olive oil while processors is pulsing - this will allow mixture to form a smooth texture. After a few pulses, scrape the sides of the bowl and blade with a rubber spatula, and then pulse processor a few more times.
Completed step 3

3

Serve in a bowl and garnish with parsley, onions, and olive oil, alongside pita or tortilla chips.

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: Louisiana Gold Pepper Sauce, moderate difficulty, side, other

Black Eyed Pea Hummus Dip