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  5. BBQ Grilled Flank Steak

BBQ Grilled Flank Steak

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    6-8

Sweet, spicy and savory, this grilled flank steak is an economical way to serve a crowd. Store-bought chimichurri sauce cuts down on prep time.

BBQ Grilled Flank Steak

Ingredients

3 Tbsp The Original Louisiana Brand Hot Sauce
2 Tbsp vegetable oil
2 Tbsp steak seasoning
2 Tbsp Worcestershire sauce
2 Tbsp smoky barbecue sauce
2 lb flank steak
1 cup chimichurri sauce

Directions

  • 1

    In bowl, stir together 2 tbsp hot sauce, vegetable oil, steak seasoning, Worcestershire sauce and barbecue sauce. Toss mixture with flank steak; cover and refrigerate for at least 20 minutes or up to 8 hours.

  • 2

    Preheat grill to medium-high; grease grate well. Remove steak from marinade, discarding marinade. Grill steak for 5 to 7 minutes per side or until well marked and internal temperature reaches 135F for medium-rare or until cooked as desired. Let stand for 10 minutes; slice thinly.

  • 3

    Stir together chimichurri sauce and remaining hot sauce; serve with sliced steak.

For a variation, substitute basil pesto spiked with hot sauce and a squeeze of fresh lemon juice for chimichurri sauce. For a quick summer meal, serve with grilled corn, a simple green salad and toasted baguette or store-bought garlic bread.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch
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