Spiced with a flavorful rub, this broiled salmon delivers a delicious dinner that’s quick to make.
|1 tsp||brown sugar|
|½ tsp||garlic powder|
|½ tsp||celery salt|
|½ tsp||mustard powder|
|4||skin-on salmon fillets (5 to 6 oz each)|
|2 Tbsp||The Original Louisiana Brand Hot Sauce|
|4 tsp||olive oil|
Place rack in center of oven. Preheat broiler.
Stir together paprika, brown sugar, garlic powder, celery salt, mustard powder and pepper. Brush salmon fillets with hot sauce; rub with spice mixture. Place fillets on foil-lined baking sheet; drizzle olive oil over top.
Broil salmon for about 9 minutes or until fish is golden brown and just starts to flake when tested. Serve with lemon wedges.
Serve with store-bought garlic aioli or tartar sauce spiked with a little more hot sauce if desired.Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, roast