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  5. Baked Salt & Pepper Hot Wings

Baked Salt & Pepper Hot Wings

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    20 min.
  • Serves
    Serves
    8-10

Baked Salt & Pepper Hot Wings

Ingredients

1 egg
2 cup milk
½ cup cornstarch
1 cup all-purpose flour
1 cup panko breadcrumbs
2 tsp garlic powder
1 tsp salt
1 tsp coarse black pepper
3 lb fresh uncooked chicken drums and wings
½ cup The Original Louisiana Brand Wing Sauce
¼ cup melted butter

Directions

  • 1

    Preheat oven to 400°F.

  • 2

    In a medium bowl, whisk together egg, milk, cornstarch, flour, panko, garlic powder, salt and black pepper.

  • 3

    Toss uncooked wings in batter.

  • 4

    Place coated wings on a greased parchment lined baking sheet pan.

  • 5

    Place in oven and bake for 20 minutes or until wings reach an internal temperature of 170°F.

  • 6

    In a bowl, mix "Louisiana" Brand Wing Sauce and butter. Toss hot wings to coat and serve.

Add a kick of heat by replacing the Wing Sauce with The Original "Louisiana" Brand Hot Sauce.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast
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