Name: Summit Hill Foods
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1	egg
2 cup	milk
½ cup	cornstarch
1 cup	all-purpose flour
1 cup	panko breadcrumbs
2 tsp	garlic powder
1 tsp	salt
1 tsp	coarse black pepper
3 lb	fresh uncooked chicken drums and wings
½ cup	The Original Louisiana Brand Wing Sauce
¼ cup	melted butter

Completed step 1

1

Preheat oven to 400°F.
Completed step 2

2

In a medium bowl, whisk together egg, milk, cornstarch, flour, panko, garlic powder, salt and black pepper.
Completed step 3

3

Toss uncooked wings in batter.
Completed step 4

4

Place coated wings on a greased parchment lined baking sheet pan.
Completed step 5

5

Place in oven and bake for 20 minutes or until wings reach an internal temperature of 170°F.
Completed step 6

6

In a bowl, mix "Louisiana" Brand Wing Sauce and butter. Toss hot wings to coat and serve.

Add a kick of heat by replacing the Wing Sauce with The Original "Louisiana" Brand Hot Sauce.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast

Baked Salt & Pepper Hot Wings