These crispy baked salt and pepper hot wings are the perfect balance of savory and spicy. Coated with a flavorful batter and tossed in a tangy hot wing sauce, they make a delicious snack or appetizer.
These crispy baked salt and pepper hot wings are the perfect balance of savory and spicy. Coated with a flavorful batter and tossed in a tangy hot wing sauce, they make a delicious snack or appetizer.
| Quantity | Ingredient |
|---|---|
| 1 | egg |
| 2 cup | milk |
| ½ cup | cornstarch |
| 1 cup | all-purpose flour |
| 1 cup | panko breadcrumbs |
| 2 tsp | garlic powder |
| 1 tsp | salt |
| 1 tsp | coarse black pepper |
| 3 lb | fresh uncooked chicken drums and wings |
| ½ cup | The Original Louisiana Brand Wing Sauce |
| ¼ cup | melted butter |
Preheat oven to 400°F.
In a medium bowl, whisk together egg, milk, cornstarch, flour, panko, garlic powder, salt and black pepper.
Toss uncooked wings in batter.
Place coated wings on a greased parchment lined baking sheet pan.
Place in oven and bake for 20 minutes or until wings reach an internal temperature of 170°F.
In a bowl, mix "Louisiana" Brand Wing Sauce and butter. Toss hot wings to coat and serve.
Add a kick of heat by replacing the Wing Sauce with The Original "Louisiana" Brand Hot Sauce.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, roast
