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Antipasto Pasta Salad

Name: Summit Hill Foods
Telephone: +

Prep
25 min.
Cook
10 min.
Serves
6-8

Loaded with tasty Italian flavors and spiked with hot sauce, this simple pasta salad makes a delicious side for any summer barbecue, but so good that you’ll make it all year long.

Ingredients

1 lb	penne pasta
1 cup	Italian vinaigrette
2 Tbsp	The Original Louisiana Brand Hot Sauce
8 oz	pearl bocconcini
1 pint	dry cherry tomatoes, halved
8 oz	Italian-style salami, sliced or cubed
¼ cup	thinly sliced fresh basil

Directions

Completed step 1

1

Cook pasta according to package directions; drain and rinse under cold water. Drain well.
Completed step 2

2

Toss pasta with vinaigrette and hot sauce until well coated. Toss with bocconcini, cherry tomatoes, salami and basil. Let stand for 5 minutes before serving.

Genoa, soppressata or fennel salami all work well in this salad. If using whole salami, dice into bite-size cubes, but if using slices, cut into strips.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, stovetop