|The Original Louisiana Brand Hot Sauce
|Better Than Bouillon® Roasted Chicken Base
|alligator tail cut into ½" pieces
|Shore Lunch® Cajun Style Breading/Batter Mix
|eggs, beaten and mixed with 1-tablespoon water
Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
Heat the oil in a medium size saucepot and heat to 375°F.
Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.