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  5. Alligator Bites

Alligator Bites

  • Preparation Time
    Prep
    10 min.
  • Cooking Time
    Cook
    10 min.
  • Serves
    Serves
    6

These crispy, flavorful alligator bites are tossed in a bold, spicy marinade and fried to golden perfection, making them a delicious, crowd-pleasing, and unique appetizer that’s perfect for game day, parties, or adventurous eaters looking to try something new.

Alligator Bites

Ingredients

Quantity Ingredient
1 Tbsp The Original Louisiana Brand Hot Sauce
1 Tbsp olive oil
1 Tbsp minced garlic
1 Tbsp Better Than Bouillon® Roasted Chicken Base
1 Tbsp onion powder
1 lb alligator tail cut into ½" pieces
2 cup vegetable oil
1 pkg Shore Lunch® Cajun Style Breading/Batter Mix
2 eggs, beaten and mixed with 1-tablespoon water

Directions

  • 1

    Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.

  • 2

    Heat the oil in a medium size saucepot and heat to 375°F.

  • 3

    Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.

  • 4

    Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.

  • 5

    Serve immediately.

Try this dish with the Spicy Ranch Pizza Dipping Sauce or "Louisiana" Tartar Sauce.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, deepfry
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