| 1 Tbsp | The Original Louisiana Brand Hot Sauce |
| 1 Tbsp | olive oil |
| 1 Tbsp | minced garlic |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1 Tbsp | onion powder |
| 1 lb | alligator tail cut into ½" pieces |
| 2 cup | vegetable oil |
| 1 pkg | Shore Lunch® Cajun Style Breading/Batter Mix |
| 2 | eggs, beaten and mixed with 1-tablespoon water |
Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
Heat the oil in a medium size saucepot and heat to 375°F.
Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
Serve immediately.
Try this dish with the Spicy Ranch Pizza Dipping Sauce or "Louisiana" Tartar Sauce.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, snack, deepfry
