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  5. Air-Fryer Mini Pepper Poppers

Air-Fryer Mini Pepper Poppers

  • Preparation Time
    Prep
    20 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    6-8

These mini pepper poppers are a toned-down twist on a spicy classic snack. Made with sweet peppers instead of jalapeños, these addictive appetizers are sure to be a crowd-pleaser!

Air-Fryer Mini Pepper Poppers

Ingredients

Quantity Ingredient
1 cup shredded Cheddar cheese
1 cup brick-style cream cheese, softened
½ cup chopped cooked bacon
¼ cup finely chopped fresh chives
8 mini sweet peppers, halved lengthwise and seeded
2 tbsp Louisiana Hot Sauce - Southwest Jalapeno

Directions

  • 1

    In medium bowl, stir together Cheddar, cream cheese, bacon and chives. Divide mixture evenly among pepper halves.

  • 2

    Preheat air fryer to 400 F according to manufacturer’s instructions

  • 3

    Arrange half the stuffed peppers in air-fryer basket.

  • 4

    Air-fry for 6 to 8 minutes or until peppers are tender and filling is gooey.

  • 5

    Transfer to serving platter and repeat with remaining stuffed peppers.

  • 6

    Drizzle mini pepper poppers with the Original “Louisiana” Brand Hot Sauce™ Southwest Jalapeno before serving.

  • 7

    Tip: Omit bacon for a vegetarian alternative if desired. Or substitute bacon with chopped sun-dried tomatoes or plant-based bacon bits.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, app, other
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