Crispy, flavorful shrimp are coated in bold Cajun seasoning and fried until golden brown, then served on warm, toasted French bread with crisp lettuce, ripe tomato, and creamy tartar sauce for a mouthwatering Shrimp Po Boy sandwich.
Crispy, flavorful shrimp are coated in bold Cajun seasoning and fried until golden brown, then served on warm, toasted French bread with crisp lettuce, ripe tomato, and creamy tartar sauce for a mouthwatering Shrimp Po Boy sandwich.
| Quantity | Ingredient |
|---|---|
| 1 pkg | Shore Lunch® Cajun Style Breading/Batter Mix |
| ½ cup | cup cornmeal |
| 2 Tbsp | salt free Cajun seasoning |
| 2 | large eggs, beaten with 2 tablespoons water |
| 1 Tbsp | The Original Louisiana Brand Hot Sauce |
| 2 cup | vegetable oil |
| 1 lb | shrimp, peeled and deveined (16 - 20 count) |
| 4 | baguettes or French bread (6-inch), cut in half lengthwise |
| 2 cup | shredded iceberg lettuce |
| 2 | tomatoes, thinly sliced |
Mix the Breading/Batter Mix, cornmeal, and Cajun seasoning in a shallow bowl. Mix the eggs and Hot Sauce in a separate shallow bowl.
Add the oil to a medium size stockpot and heat to 375°.
Add the shrimp to the egg mixture and toss to coat. Dredge each piece of shrimp in the Breading/Batter Mix and place onto a plate. Carefully add the shrimp, in batches, to the oil and cook for 2 - 3 minutes, repeat until all the shrimp is cooked. Drain the shrimp on a paper towel lined plate.
To assemble the sandwiches, add 5 pieces of the shrimp to the baguette, top with shredded lettuce and tomato slices. Drizzle with the“Louisiana” Tartar Sauce and serve immediately.
