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  5. Spicy Burger

Spicy Burger

  • Preparation Time
    Prep
    25 min.
  • Cooking Time
    Cook
    35 min.
  • Serves
    Serves
    4-6

This spicy burger is stacked with a juicy patty, crispy onion rings, fresh veggies, and a tangy spicy mayo. Perfect for heat lovers!

Spicy Burger

Ingredients

Quantity Ingredient
0¼ lb Burger Patties
Season to Preference

Onion Rings

Quantity Ingredient
1 Large white onion
1 cup Buttermilk
2 Tbsp The Original Louisiana Brand Hot Sauce
1 cup Flour
2 tsp Creole Seasoning
1 tsp Pepper
Pinch of Salt

Spicy Mayo

Quantity Ingredient
1 Tbsp Mayo
2 tsp The Original Louisiana Brand Hot Sauce
2 tsp Creole Seasoning

Toppings

Quantity Ingredient
Lettuce
Tomatoes
Colby Jack Cheese

Directions

  • 1

    Cook burgers to preference on flattop, skillet, grill, or smoker

  • 2

    Preheat fryer to 360 degrees

  • 3

    For your onion rings mix dry ingredients together in a small bowl and in another bowl mix together the wet ingredients.

  • 4

    Slice your large onion in ½ circles.

  • 5

    Dip each onion ring piece in the wet ingredients, then coat in the dry ingredient and then repeat that step again.

  • 6

    After all the onion rings are coated put in the fryer for 2 minutes or until floating and golden brown.

  • 7

    For the spicy mayo, mix the three ingredients together.

  • 8

    Layer your burger, recommended bun, spicy mayo, lettuce, tomato, burger, onion ring, dash hot sauce on burger, spicy mayo on bun top.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, dinner, grill
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