Name: Summit Hill Foods
Telephone: +

Ingredients

4 lb	whole chicken, backbone removed
¼ cup	vegetable oil
2 Tbsp	Better Than Bouillon® Organic Chicken Base
½ cup	ketchup
½ cup	dark brown sugar
2 Tbsp	apple cider vinegar
1 Tbsp	paprika
1 Tbsp	Louisiana Gold Red Pepper Sauce with Tabasco Peppers
1 tsp	garlic powder
1 tsp	chili powder
1 tsp	ground black pepper

Directions

Completed step 1

1

Lay the chicken flat, breast side up, onto a baking sheet lined with aluminum foil. Brush the chicken with the vegetable oil.
Completed step 2

2

To make barbecue sauce for the chicken, mix the chicken base, ketchup, brown sugar, cider vinegar, paprika, pepper sauce, garlic powder, chili powder, and black pepper in a small mixing bowl.
Completed step 3

3

Rub the chicken under the skin and outside of the skin with the barbeque sauce. Cover the chicken with plastic wrap and refrigerate for 2 hours and up to 8 hours.
Completed step 4

4

Preheat the grill to 400°F.
Completed step 5

5

Remove the chicken from the refrigerator and let it rest while the grill is heating.
Completed step 6

6

Place the chicken onto the grill skin side down. Grill for 15 minutes. Turn the chicken and continue to cook for 35 - 40 minutes or until the internal temperature reaches 165 degrees.
Completed step 7

7

Remove the chicken from the grill and let rest for 10 minutes before slicing.

Recipe tags: Louisiana Gold Pepper Sauce, moderate difficulty, lunch, grill