Slow Cooker Refried Beans

Name: Summit Hill Foods
Telephone: +

Prep
5 min.
Cook
2 hrs.
Serves
6

These Slow Cooker Refried Beans are made with a blend of pinto and kidney beans, seasoned with Louisiana Gold Green Pepper Sauce and taco seasoning for a flavorful, creamy side dish.

Ingredients

2 can	pinto beans (15.5oz), drained and rinsed
2 can	red kidney beans (15.5oz), drained and rinsed
1 Tbsp	Louisiana Gold Green Pepper Sauce with Tabasco Peppers
1 tsp	Better Than Bouillon® Seasoned Vegetable Base
2 tsp	taco seasoning
1½ cup	hot water

Directions

Completed step 1

1

Add the beans, Pepper Sauce, Vegetable Base, taco seasoning, and water to the bowl of a slow cooker, stir to combine. Cook the beans, covered on high for 2 hours.
Completed step 2

2

Remove the lid and using a potato masher, mash the beans to desired consistency.
Completed step 3

3

Serve immediately.

Delicious served with the Chicken and Spinach Quesadillas, Spicy Chicken Taquitos, Spicy Chicken Taco Salad, or the Ranch Style Eggs (Huevos Rancheros).

Recipe tags: Louisiana Gold Pepper Sauce, easy difficulty, dinner, slowcooker