Perfect for munching, these homemade crispy chickpeas make a healthy snack.
Perfect for munching, these homemade crispy chickpeas make a healthy snack.
| Quantity | Ingredient |
|---|---|
| 3 cans | chickpeas, drained, rinsed and patted dry with paper towels |
| ¼ cup | butter, melted |
| ¼ cup | The Original Louisiana Brand Hot Sauce |
| 1 tsp | garlic salt |
Preheat oven to 425°F.
In large bowl, toss together chickpeas, butter, hot sauce and garlic salt until well coated. Arrange in single layer on large baking sheet.
Bake for 22 to 28 minutes or until golden and crispy. Let cool completely before serving.
Tip: These roasted chickpeas also make a delicious salad garnish or dinner bowl topper.
