| Quantity | Ingredient |
|---|---|
| 12 | mini Hawaiian rolls |
| 6 Tbsp | melted butter, divided |
| 2 ½ cups | rotisserie chicken, shredded |
| ¼ cup | The Original Louisiana Brand Hot Sauce |
| 2 cups | shredded green cabbage |
| 3 | green onions, thinly sliced |
| ¼ cup | Litehouse Homestyle Ranch Dressing & Dip |
Preheat oven to 425 F. Slice Hawaiian rolls in half horizontally, then place both halves on a parchment-lined baking sheet. Brush the top of each half with 3 Tbsp of the melted butter. Bake for 5 minutes until the rolls begin to toast.
Meanwhile, combine shredded chicken, remaining 3 Tbsp of melted butter and The Original “Louisiana” Brand Hot Sauce™ in a medium bowl. Remove rolls from oven and add chicken mixture to the bottom half of the rolls. Continue to bake for 5-7 more minutes, or until the chicken is heated through and the top half of the rolls is golden brown.
In a medium bowl, combine cabbage, green onions and Litehouse Homestyle Ranch Dressing & Dip. Place the slaw over the chicken in an even layer, then add the top half of the rolls. Slice into individual sliders and serve.
