Simple grilled steaks are served topped with spiced-herb butter for and indulgent finish.
Grilled Steaks with Spicy Cowboy Butter
-
Prep
10 min. -
Cook
10 min. -
Serves
4
Simple grilled steaks are served topped with spiced-herb butter for and indulgent finish.
| ⅓ cup | butter, softened |
| 2 tbsp | finely chopped fresh chives |
| 4 tsp | The Original Louisiana Brand Hot Sauce |
| 4 tsp | prepared horseradish, strained |
| 2 | cloves garlic, minced |
| 4 | strip loin steaks (each about 6 to 8 oz, about 3/4-inch thick) |
| 4 tsp | The Original “Louisiana” Brand® Hot Sauce |
| 1 tsp | salt |
| 1 tsp | black pepper |
In small bowl, stir together butter, chives, The Original “Louisiana” Brand® Hot Sauce, horseradish and garlic. Using rubber spatula, spread butter mixture into log shape.
Roll mixture tightly in plastic wrap, twisting ends to seal. Refrigerate for 30 to 60 minutes or until firm enough to slice into coins.
Preheat grill to medium-high heat; grease grates well.
Brush steaks with hot sauce and season with salt and pepper. Grill steaks, flipping once, for 8 to 10 minutes or until instant-read thermometer registers 135°F for medium-rare (or until desired doneness). Let rest for 5 minutes before serving with sliced coins of cowboy butter on top.
Tips: Substitute chives with finely chopped fresh parsley if preferred.
Serve steaks with roasted potatoes and a side salad.
