These easy, cheesy toasted sandwiches make for a satisfying and hearty lunch. This recipe is super versatile, as it’s delicious with any combination of your favorite cheeses and sliced bread!
| 2 cup | shredded cheddar cheese |
| 2 cup | shredded rotisserie chicken |
| 1 cup | brick-style cream cheese, softened |
| ¼ cup | green onions, sliced |
| ½ cup | The Original Louisiana Brand Wing Sauce |
| ¼ tsp | salt |
| ¼ tsp | black pepper |
| 12 | sandwich bread slices |
| 3 Tbsp | butter, divided |
In a medium bowl, stir together cheddar, chicken, cream cheese, green onions, ¼ cup of The Original “Louisiana” Brand Wing Sauce™, salt and pepper.
Divide mixture evenly among 6 bread slices and spread into an even layer. Cap with remaining bread slices.
In a large skillet set over medium heat, melt 1 Tbsp of butter. Arrange 2 sandwiches in skillet and cook, turning once, for 4 to 6 minutes or until golden and crisp and cheese has melted. Repeat with remaining butter and remaining sandwiches.
Cut sandwiches in half diagonally and serve with remaining hot sauce.
Tip: Pair with a bright tomato soup or a crisp, zesty salad for a more filling meal, if desired.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, skillet
