Kick up your lunchtime meal with this recipe for Easy Chicken Fajitas! The Original “Louisiana” Brand Hot Sauce™ Tangy Taco adds the perfect amount of heat and flavor, and pairs perfectly with succulent chicken breast, tender peppers and cool, creamy guacamole.
| 2 Tbsp | vegetable oil |
| 1 | small onion, sliced |
| ½ | green bell pepper, sliced |
| ½ | red bell pepper, sliced |
| 2 | chicken breasts, thinly sliced |
| 1 tsp | chili powder |
| ½ tsp | ground cumin |
| ½ tsp | paprika |
| ½ tsp | salt |
| ¼ tsp | ground black pepper |
| 8 | corn tortillas, warmed |
| 2 Tbsp | Louisiana Hot Sauce - Tangy Taco |
| ½ cup | sour cream |
| ½ cup | guacamole |
In a large nonstick skillet set over medium-high heat, heat oil. Add onion, green pepper and red pepper; cook, stirring frequently, for 1 to 2 minutes or until vegetables start to soften.
Add chicken, chili powder, cumin, paprika, salt and black pepper; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is evenly browned and cooked through.
Divide chicken and vegetable mixture evenly among tortillas and drizzle The Original “Louisiana” Brand Hot Sauce™ Tangy Taco over top.
Top evenly with sour cream and guacamole.
Tip: If desired, substitute chicken with cooked thinly sliced pork or beef, or for a vegetarian option, substitute chicken with a plant-based meat alternative or sliced mushrooms!
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, lunch, skillet
