Name: Summit Hill Foods
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Chipotle Grapefruit Margaritas

Prep
15 min.

Cook
min.

Serves
4

Get the party started with these icy, tangy and refreshing grapefruit margaritas accented with Smoked Chipotle hot sauce.

Ingredients

1 tsp	chili powder
1 tsp	coarse salt
2 tbsp	Louisiana Hot Sauce - Smoked Chipotle
	Ice, as needed
¾ cup	tequila, divided
1 cup	grapefruit juice, divided
¼ cup	lime juice, divided
¼ cup	orange liqueur, divided
2 tbsp	agave syrup, divided
2	slices grapefruit, halved

Directions

Completed step 1

1

In small dish, whisk together chili powder and salt.
Completed step 2

2

Transfer 1 tbsp The Original Louisiana Brand® Hot Sauce Smoked Chipotle to another small dish.
Completed step 3

3

Dip rims of 4 lowball glasses into hot sauce, then twist in chili powder mixture. Fill glasses with ice.
Completed step 4

4

In cocktail shaker, combine half the tequila, half the grapefruit juice, half the lime juice, half the orange liqueur, 1 ½ tsp hot sauce and half the agave syrup. Add ice and shake until cocktail shaker is frosty.
Completed step 5

5

Divide margarita mixture between 2 rimmed glasses. Repeat process with remaining two glasses.
Completed step 6

6

Garnish each glass with halved grapefruit slice.

Tip: Substitute agave syrup with simple syrup if preferred. To make simple syrup, mix equal parts water and sugar, then boil until sugar is dissolved. Let cool completely. Store remainder in airtight container in refrigerator for up to 2 weeks.

Recipe tags:

Louisiana Brand Hot Sauce

easy difficulty

halfhour

other