A simple yet flavorful Chipotle and Garlic Eye Round Roast, marinated with Louisiana Hot Sauce - Smoked Chipotle, granulated garlic, and seasonings. Roasted in the oven, this dish delivers a juicy, tender roast with a perfect balance of heat and savory goodness. Perfect for a hearty meal.
| 1 Tbsp | Louisiana Hot Sauce - Smoked Chipotle |
| 2 tsp | granulated garlic |
| 2 tsp | kosher salt |
| 1 tsp | cracked black pepper |
| 2½ lb | eye round roast |
Preheat the oven to 500°F.
Mix the Hot Sauce, granulated garlic, salt, and pepper together in a small bowl.
Rub the eye round roast all over with the marinade and place into a baking dish. Place the baking dish directly into the oven and roast for 15 minutes.
Turn the oven off and let the roast continue to cook for 1 hour and 15 minutes without opening the oven door.
Remove the roast from the oven, baste with the pan juices and let rest for 10 minutes before thinly slicing.
